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Kabuki Japanese Restaurant

17 Petaluma Bl. North, Petaluma, CA 95942
707 773-3232

MAP
MC, VISA, AMX

Kabuki was opened in the summer of 1996.
Shortly after opening, Kabuki has become the most popular sushi restaurant in Petaluma — we served more than "one million" California Rolls!
One of the reason for our success is the ingredients we use — only the highest quality of fish, meat, and vegetables.
Our sushi is perfect for events such as wedding, corporate event, birthday party, or any other special events. Give us a call for more info on our catering service.

Kabuki Japanese Restaurant Web Site

Restaurant Reviews

HOURS
LUNCH: Mon. thru Sat. 11:30 - 2:30
(Midday 2:30 - 4:30)
DINNER: Seven Nights 5:30 - 8:30
(til 9:30 Friday & Saturday)
HAPPY HOUR EVERY DAY FROM 5 -6 P

Kabuki Japanese Restaurant Menu

Lunch

APPETIZER

GYOZA (six Japanese dumplings) 4.95
SOFT SHELL CRAB (deep fried soft shell crab with light batter) 7.95
AGEDASHI TOFU (deep fried tofu in ginger sauce) 4.95
OHITASHI (boiled spinach with ponzu sauce) 3.95
YAKITORI (broiled chicken on skewers with teriyaki sauce) 5.95
VEGETABLE CROQUETTE (breaded creamy potato — lightly fried) 3.95
CREAMY CRAB CROQUETTE (breaded creamy potato & crab — lightly fried) 6.95
SHUMAI (pork dumplings) 4.95
BBQ PORK (broiled slices of pork marinated in special house sauce) 6.95
BBQ SQUID (broiled squid with lime sauce) 6.95
TEMPURA (prawns and vegetable) 7.95
LOBSTER TEMPURA BALLS (served with Thai sweet chili dip) 6.95
DEEP FRIED BABY OCTOPUS (served with mango curry dip) 6.95
GESO KUSHI—YAKI (barbeque squid tentacles on skewer) 6.95
YAKI NIKU (sauteed thin slices beef with onion) 6.95
SASHIMI - chef’s choice (assorted sliced raw fish) 12.95

SALAD

HOUSE SALAD 3.50
SEAWEED SALAD 3.95
SUNOMONO (cucumber salad) 3.95
TAKO SUNOMONO (cucumber salad with octopus) 7.95
KANI ZU (cucumber salad with dungeness crab meat) 7.95
PICKLED SALAD (assorted pickled vegetables) 5.95
ANKIMO SALAD (served with raspberry balsamic vinaigrette dressing) 12.95
SEARED ALBACORE SALAD (served wtih chipotle—lime fusion dressing) 13.95

DONBURI over rice dish & UDON soup noodle

CHICKEN TERIYAKI DON (broiled chicken breast meat over rice) 6.95
TEMPURA DON (prawns & vegetables with tempura sauce over rice) 8.95
KATSU DON (breaded pork cutlet deep fried with sauce over rice) 7.95
VEGETABLE TEN DON (vegetable tempura served over rice) 6.95
BBQ PORK (broiled slices of pork marinated in special house sauce over rice) 7.95
TEMPURA UDON (tempura prawns & vegetables in a hot broth & udon noodles) 8.95
CHICKEN UDON (udon noodles with chicken in a hot broth) 7.95
VEGETABLE UDON (udon noodles with vegetables in a hot broth) 6.95

LUNCH PLATE
served with miso soup, salad, and rice

CHICKEN KATSU (breaded chicken deep fried) 8.95
EBI TEMPURA (deep fried prawns and vegetables) 8.95
YASAI TEMPURA (deep fried vegetables) 7.95
TONKATSU (breaded pork cutlet deep fried) 8.95
BEEF TERIYAKI (broiled USDA choice steak) 10.95
CHICKEN TERIYAKI (broiled chicken breast meat) 7.95
SALMON TERIYAKI (salmon fillet charcoal broiled) 9.95
SUKIYAKI (sliced beef, shitake mushroom, onion & tofu cooked in sukiyaki sauce) 10.50

BENTO BOX
combination box lunch - served with miso soup, salad, and rice

CALIFORNIA ROLL, TEMPURA & CHICKEN TERIYAKI 9.95
CALIFORNIA ROLL, TEMPURA & TONKATSU 9.95
CALIFORNIA ROLL, TONKATSU & CHICKEN TERIYAKI 9.95
CHICKEN TERIYAKI & SASHIMI 11.95
BEEF TERIYAKI & CHICKEN KATSU 10.95
TEMPURA & SASHIMI 11.95
BEEF TERIYAKI & SASHIMI 12.95

COMBINATION SUSHI & SASHIMI all sushi combination & sashimi are chef’s choice

SUSHI COMBINATION (1/2 tekka roll, 1/2 kappa roll & 5 assorted nigiri sushi) 11.95
SUSHI & SASHIMI COMBINATION (assorted sushi & fillets of raw fish) 12.95
VEGGIE SUSHI COMBINATION (kappa-kampio roll & assorted veggie nigiri sushi) 9.95
COOKED SUSHI COMBINATION (5 assorted nigiri & a kappa roll) 11.50
UNA JYU (broiled freshwater eel over steamed rice) 15.00

SIDE DISH

EDAMAME (boiled soy bean) 4.00
FRESH WASABI (per serving) .0.95
PICKLED GARLIC 4.95
MISO SOUP 1.50
STEAMED RICE 1.50

ICE CREAM

MOCHI ICE CREAM (ice cream wrapped with rice cake) 3.50
GREEN TEA ICE CREAM (green tea flavored ice cream) 2.50
ICE CREAM TEMPURA (deep fried ice cream wrapped w/ pound cake and tempura batter) 4.95

 

Dinner

APPETIZER

GYOZA (six Japanese dumplings) 4.95
SOFT SHELL CRAB (deep fried soft shell crab with light batter) 7.95
AGEDASHI TOFU (deep fried tofu in ginger sauce) 4.95
OHITASHI (boiled spinach with ponzu sauce) 3.95
YAKITORI (broiled chicken on skewers with teriyaki sauce) 5.95
VEGETABLE CROQUETTE (breaded creamy potato — lightly fried) 3.95
CREAMY CRAB CROQUETTE (breaded creamy potato & crab — lightly fried) 6.95
SHUMAI (pork dumplings) 4.95
BBQ PORK (broiled slices of pork marinated in special house sauce) 6.95
BBQ SQUID (broiled squid with lime sauce) 6.95
TEMPURA (prawns and vegetable) 7.95
LOBSTER TEMPURA BALLS (served with Thai sweet chili dip) 6.95
DEEP FRIED BABY OCTOPUS (served with mango curry dip) 6.95
GESO KUSHI—YAKI (barbeque squid tentacles on skewer) 6.95
YAKI NIKU (sauteed thin slices beef with onion) 6.95
SASHIMI - chef’s choice (assorted sliced raw fish) 12.95

SALAD

HOUSE SALAD 3.50
SEAWEED SALAD 3.95
SUNOMONO (cucumber salad) 3.95
TAKO SUNOMONO (cucumber salad with octopus) 7.95
KANI ZU (cucumber salad with dungeness crab meat) 7.95
PICKLED SALAD (assorted pickled vegetables) 5.95
ANKIMO SALAD (served with raspberry balsamic vinaigrette dressing) 12.95
SEARED ALBACORE SALAD (served wtih chipotle—lime fusion dressing) 13.95

ENTRÉE
dinner served with miso soup, salad, and rice


EBI TEMPURA (deep fried prawns & vegetables) 10.95 (a la carte) 12.95 (dinner)
YASAI TEMPURA (deep fried vegetables) 9.95 (a la carte) 11.95 (dinner)
TONKATSU (breaded pork cutlet deep fried) 9.95 (a la carte) 11.95 (dinner)
CHICKEN KATSU (breaded chicken deep fried) 9.95 (a la carte) 11.95 (dinner)
BEEF TERIYAKI (broiled USDA choice steak) 11.95 (a la carte) 13.95 (dinner)
CHICKEN TERIYAKI (broiled chicken breast meat) 9.95 (a la carte) 11.95 (dinner)
SALMON TERIYAKI (salmon fillet charcoal broiled) 11.95 (a la carte) 13.95 (dinner)
HAMACHI KAMA (broiled yellowtail cheek) 12.00 (a la carte) 14.00 (dinner)
SUKIYAKI (beef, shitake mushroom, onion & tofu cooked in sukiyaki sauce)
11.95 (a la carte) 13.95 (dinner)
PAN SEARED CHILEAN SEA BASS w/ FRIED BASIL(w/ exquisite ginger & garlic sauce)
15.95 (a la carte) 17.95 (dinner)

COMBINATION DINNER
served with miso soup, salad, and rice

TEMPURA & CHICKEN TERIYAKI 13.95
TEMPURA & TONKATSU 14.95
TEMPURA & SALMON TERIYAKI 15.95
TEMPURA & BEEF TERIYAKI 15.95
TEMPURA & SASHIMI (chef’s choice) 16.95
CHICKEN TERIYAKI & SASHIMI (chef’s choice) 16.95
BEEF TERIYAKI & CHICKEN KATSU 15.95

COMBINATION SUSHI & SASHIMI
all sushi combination & sashimi are chef’s choice

SUSHI COMBINATION (California roll & 7 assorted nigiri sushi) 16.95
SASHIMI (assorted sliced raw fish) 16.95
SUSHI & SASHIMI COMBINATION (assorted sushi & fillets of raw fish) 18.00
VEGGIE SUSHI COMBINATION (veggie roll & assorted veggie nigiri sushi) 14.95
COOKED SUSHI COMBINATION (5 assorted nigiri & a California roll) 13.95
UNA JYU (broiled freshwater eel over steamed rice) 16.00

SIDE DISH

EDAMAME (boiled soy bean) 4.00
FRESH WASABI (per serving) .0.95
PICKLED GARLIC 4.95
MISO SOUP 1.50
STEAMED RICE 1.50

ICE CREAM

MOCHI ICE CREAM (ice cream wrapped with rice cake) 3.50
GREEN TEA ICE CREAM (green tea flavored ice cream) 2.50
ICE CREAM TEMPURA (deep fried ice cream wrapped w/ pound cake and tempura batter) 4.95

 

     

 

 

 

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