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Official Site of Sonoma County Tourism: Visitor information and maps of local attractions.

Sonoma County Wineries Association: Information and maps of all the local winery's with tasting room hours and visitor information.

Press Democrat: Local Newspaper


GTO's Seafood House

234 South Main St., Sebastopol, CA 95472
707 824-9922


GTO's Seafood House was first opened in March 2001. Gene and Tess created a special restaurant with a taste of New Orleans and a whole lot more in the Sonoma County wine country. The restaurant features seafood and steak entrees, specials, a wine list with bottle and by-the-glass pricing, a full liquor bar and delicious desserts and after dinner drinks. Patrons are greeted warmly by your Host and Hostess, Gene and Tess. The atmosphere is friendly, colorful and relaxed.

GTO's Seafood House Website

Tue thru Thur 5:00pm - 9:00pm
Fri thru Sat 5:00pm - 9:30pm

GTO's Seafood House Menu


Fresh Dungeness Crab Cakes
New Orleans style, drizzled with lemon thyme aioli...13.

Creole Fried Tomatoes and Shrimp
Served with a lobster beurre blanc...12.

Crabmeat Ravioli
With a lemon parmesean cream...12.

Flash Fried Calamari with Chili and Lime
Served with chipotle aioli and a sweet chili dipping sauce...11.

Steamed Clams
In a white wine, garlic, lemon and butter broth...11.

Butternut Squash Ravioli
Served with a burnt butter, sage cream sauce...10.

Garlic Fries
Fresh cut potatoes, fried and tossed with garlic...6.

New Orleans Style Seafood Gumbo

Clam Chowder


Blackened Tiger Prawns & Spinach
Tossed with a tart cherry, port wine vinaigrette, candied walnuts, Pt. Reyes blue chees and roasted red peppers...15.

Hearts of romaine with croutons and Asiago cheese...9.
With fried or grilled shrimp....14.

Local Organic Mixed Greens
With a choice of balsamic vinaigrette or Pt. Reyes blue cheese dressing ...6.





Pt. Reyes Blue Cheese Stuffed Filet Mignon
With wilted garlic spinach and Zinfandel reduction, accompanied by mashed potatoes and sauteed vegetables sauce...MP

Creole Grilled Rib-Eye
Toppped with a Merlot mushroom demi glaze, served with mashed potatoes and sauteed vegetables ...MP

Beef Tenderloin Medallions Tchoupitoulas
Sauteed in a port wine, black currant demi glaze, served with mashed potatoes and sauteed vegetables...MP

Sauteed Sea Scallops & Tiger Prawns
Served over linguini with exotic mushrooms in a lemon butter sauce with a touch of cream...22.

Seafood Fra Diablo
Sea scallops, shrimp, white fish and clams in a spicy tomato sauce, served over angel hair pasta...22.

Prosciutto-Seared Chicken Breast
Rocky Jr. chicken with kalamata olives, sundried tomatoes, and feta cheese with a white wine lemon caper butter sauce, acompanied by mashed potatoes and sauteed vegetables...19.

Garlic Roasted Tomato & Portabello Mushroom Napoleon
Herb roasted portabello mushroon and tomato topped with wilted garlic spinach, Redwood Hill Farm chevre and drizzled with roasted red pepper coulis...15.

Seafood Platter
Fried oysters, shrimp, fish and a crab cake, served with local organic salad greens and fresh cut garlic or regular fries...22.

Sauteed or Fried Shrimp Platter
Served with local organic salad greens and fresh cut garlic or regular fries...18.

Fried Oyster Platter
Served with local organic salad greens and fresh cut garlic or regular fries...18.

Rocky Jr. chicken, shrimp and andouille sausage in a spicy sauce with bell pepper, tomato, onion, celery and rice...18.

1/2 lb. Charbroiled Hamburger
Served with fresh cut garlic or regular fries...12.

Add cheddar, Pt. Reyes blue or Redwood Hill chevre






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