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Sonoma County Wineries Association: Information and maps of all the local winery's with tasting room hours and visitor information.

Press Democrat: Local Newspaper

 

Grazizino's Restorante

170 Petaluma Bl. North, Petaluma, CA 94952
707 762-5997

MAP
MC, VISA, AMX



The first time I saw Sonoma county it reminded me of Italy. I chose to move to Petaluma because it was quaint and provincial with a personal "village" atmosphere. Fifteen years later, I'm still here with my two daughters at my side. My mother is still in my heart and seems to still guide and influence my creations to this day. I guess you can tell by now that I love cooking. I love sharing good food and watching the pleasure it brings my customers. It seems to be the perfect healing anecdote for stress. It is our goal that when you leave Graziano's you'll have a smile on your face -- mangia, arrivederci a presto!

Grazizino Restorante Website

Restaurant Reviews

HOURS
LUNCH: Mon. thru Sat. 11:30 - 2:30
(Midday 2:30 - 4:30)
DINNER: Seven Nights 5:30 - 8:30
(til 9:30 Friday & Saturday)
HAPPY HOUR EVERY DAY FROM 5 -6 P

Grazizino Restorante Menu

ANTIPASTI

CALAMARI FRITTI -Deep-fried calamari
CARPACCIO -With capers, arugola, olive oil and mustard sauce
PORTABELLA MUSHROOMS -Sauteéd in garlic & sherry
MOZZARELLA GRAZIANO-Roasted eggplant, fresh tomato & basil
FRESH OYSTERS -Served chilled on the half shell
STEAMED MUSSEL-Saffron sauce

CAESAR SALAD

BRUSCHETTA
Baked bread, tomato, basil, garlic and olive oil

 

PASTA
All Entrees Served with Soup or Salad and French bread

GNOCCHI GRAZIANO OR PESTO
Graziano's homemade potato pasta
LINGUINI CLAMS OR MUSSELS
VERMICELLI CARBONARA
Pancetta (sweet bacon), egg and cream
SPAGHETTI BOLOGNESE
Graziano's meat sauce
FETTUCCINI ALFREDO OR PESTO
Available with grilled chicken
PANZOTTI
Ravioli stuffed with ricotta cheese in a light fresh
tomato sauce

FRUTTI DI MARE
Seafood

CALAMARI
Deep-fried calamari
LARGE PRAWNS
With white wine & lemon butter sauce
CALAMARI SAUTÉ
Sautéed with tomato, mushrooms, red wine and garlic
FRESH FISH OF THE DAY

 
GRAZIANO'S SPECIALTIES
All Entrees Served with Soup or Salad, French bread and Vegetables

FILET MIGNON
Porcini mushroom demi-glaze
ROASTED RACK OF LAMB
Braised with brandy & zinfandel demi-glaze
EGGPLANT PARMIGIANA
Layered with ricotta cheese and tomato sauce

POLLO
Chicken -- all boneless

POLLO DORATO
Breast of chicken in a light egg batter with lemon butter
and white wine

POLLO FRANCHESE
Chicken breast sauteéd with sherry, cream and mushrooms

POLLO PIEMONTESE
Legs and thighs with artichoke hearts and prosciutto ham
in a cream sauce

POLLO GRAZIANO
Leg and thigh with roasted red bell pepper, pancetta
and rosemary

 
VITELLO
Range-fed Veal

VITELLO E GAMBERI ALL'AGRO
Veal and prawns with lemon, garlic and white wine

SALTIMBOCCA
Prosciutto, parmigiano and sage butter sauce

SCALOPPINI MARSALA
Served in mushrooms and marsala wine

VEAL OR CHICKEN PARMIGIANA
Breaded cutlet with tomato and cheese

VEAL PICCATA
With capers, lemon and butter

 

 

 

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