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Central Market
42 Petaluma Bl. North, Petaluma
707 778-9900

MAP
MC, VISA, AMX

Central Market found a home in 2003 in the handsome circa 1920 brick Maclay Building, located adjacent to the Petaluma River in the heart of historic downtown Petaluma. Tony Najiola, owner and chef, rediscovered and tastefully integrated the turn of the century interior into a contemporary yet rustic showcase designed to compliment Central Market’s excellent and unpretentious dining fare.

Central Market Website

HOURS
Monday–Thursday
5:30–9:30 pm
Friday–Saturday
5:30–10 pm
Sunday
5:30–9 pm

Central Market Menu

RAW BAR

HOG ISLAND OYSTERS, Local, 2.25 each/24. dozen
KONA KAMPACHI "CRUDO" lemon olive oil and guacamole 11.50

SNACKS

MARINATED PICHOLINE OLIVES - France 3.50

STARTERS

WHITE CORN - SEAFOOD CHOWDER smokehouse bacon 8.00
WARM SPICY LAMB CABBAGE ROLLS preserved lemon 9.50
LOCAL FRIED EGG OVER GRILLED ASPARAGUS WITH GREEN GARLIC warm pancetta dressing 11.50
HOUSE CURED SARDINES OVER SHAVED ASPARAGUS AND FENNEL salsa verde 10.50
HOUSE SMOKED SALMON OVER CRISPY POTATO LATKE sliced avocado & fresh horseradish cream 13.50

SALADS

OAK HILL FARMS MIXED GREENS aged sherry vinaigrette & garlic croutons 7.25
RED AND YELLOW WATERMELON SALAD feta cheese and lavender infused honey 8.75
BABY ROMAINE buttermilk blue cheese, chopped egg and crispy nueskes bacon 9.25
RED JEWEL BEETS WITH ARUGULA AND LOCAL RICOTTA CHEESE toasted hazelnuts 8.05

PASTA & PIZZETTA

PIZZETTA OF TOMATO, ZUCCHINI AND FRESH RICOTTA CHEESE opal basil 12.50
CAPPELINI PASTA - "LAUGHING BIRD" SHRIMP AND CRUSHED FAVA BEANS toasted garlic oil - parmesan 17.00

ENTRÉES

WILD CA. WHITE SEA BASS OVER RATATOUILLE AND BASIL POTATO PUREE olive butter 23.00
PAN SEARED EASTERN SEA SCALLOPS WITH SPRING VEGETABLE & BACON HASH sherry - brown butter 22.50
ROASTED "ROSIE" ORGANIC CHICKEN WITH PARMESAN-RISOTTO CAKE basil oil 19.50
CRISPY PORK CONFIT AND PAN ROASTED PEPPERS OVER STEWED CANNELLINI BEANS natural juices 21.00
SLOW COOKED LAMB OVER BAKED POLENTA WITH FRENCH CUT BEANS & SPRING ONIONS gremolata 23.50
RED WINE BRAISED BLACK ANGUS SHORTRIBS WITH BLUE CHEESE POTATO GRATIN cioppolini onion 24.50
SEARED ANGUS HANGER STEAK OVER SAVORY WILD MUSHROOM-LEEK BREAD PUDDING herb oil 21.50
SAUTEED BEEF TENDERLOIN OVER ASPARAGUS AND TAPENADE POTATOES dijon - shallot butter 28.00


SIDES

Baked Polenta 5.00
Buttermilk blue cheese - potato gratin 5.00
Savory leek and mushroom bread pudding 5.00
Sautéed broccoli with chili and garlic 5.00

Corkage fee $14.00
Central Market gladly accepts-Visa-MasterCard-and Personal Checks
18% gratuity added for parties of 6 or more

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